Dining Facilities
The University provides nutritious and healthy food to all hostellers, Day scholars, faculty & staff members and visitors. Healthy and nourishing food is prepared under strict supervision. The Food is served in the dining area keeping all the sensitivities in consideration and paying attention to maintaining hygiene and cleanliness on a regular basis. It provides 4 meals a day including breakfast, Lunch, Evening Snacks and Dinner. Vegetarian food will be served regularly. Non-vegetarian food is also available for Non-Vegetarian Students.
Mess caters to the tastes of the students of different regions and students with varied food preferences.However there are certain guidelines which are to be followed while planning the meals.Mess menu is planned and managed by the management in consultation with the students.
The hostel is equipped with a canteen offering a variety of snacks available at reasonable prices in a very clean environment for the students.
Hostel Menu
