The University provides nutritious and healthy food to all hostellers, Day scholars, faculty & staff members and visitors. Healthy and nourishing food is prepared under strict supervision. The Food is served in the dining area keeping all the sensitivities in consideration and paying attention to maintaining hygiene and cleanliness on a regular basis. It provides 4 meals a day including breakfast, Lunch, Evening Snacks and Dinner. Vegetarian food will be served regularly. Non-vegetarian food is also available for Non-Vegetarian Students.