Food Production

The program is affiliated to National Council of Hotel Management Catering Technology under Ministry of Tourism Government of India. Major subject taught are cookery, larder, hygiene and sanitation, nutrition, computer awareness etc.The diploma aims to equip aspiring hoteliers with good communication skills, human values and ethics who are socially responsible towards society. These value is what makes PIHM one of the top Hotel Management Institute in Jaipur Rajasthan. PIHM provides theoretical concepts as well as practical knowledge to the students which helps students to achieve their goal in Food Production Sector.

Career Prospects

• Food Processor
• Food Quality Assurance Officer
• Food Technologist
• Food Production Supervisor
• Hygiene Supervisor
• Kitchen Chef
• Restaurant Manager
• Maintenance Manager
• Food Production Executive
• Entrepreneur in Food Sector