Food Production
The program is affiliated to National Council of Hotel Management Catering Technology under Ministry of Tourism Government of India. Major subject taught are cookery, larder, hygiene and sanitation, nutrition, computer awareness etc.The diploma aims to equip aspiring hoteliers with good communication skills, human values and ethics who are socially responsible towards society. These value is what makes PIHM one of the top Hotel Management Institute in Jaipur Rajasthan.
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Eligibility
The candidates should have passed 10+2 from a recognized Board with English as one of the subjects (Core/elective/Functional). Candidates born on or after July 01, 1995 (July 01, 1992 for SC/ST) are eligible.
Fees
| PIHM Course | Semester Fee |
| Diploma in Food Production | Rs. 25000 |
Administrative Fee – Rs 3,400 & Caution Money (refundable) – Rs 2,000
| If application of withdrawal Received | Deduction to be made |
| Before 15 Days of Commencement of Classes | INR 5000 |
| Within 15 days of Commencement of Classes | 10% of annual fees (tuition + development + Admin) |
| More than 15 days but less than 30 days of Commencement of Classes |
20% of annual fees (tuition + development + Admin) |
| After 30 days of the date of commencement of classes | No Refund |
| Please Note: | |
| 1. Minimum deduction of INR 5000 will be done against cancellation | |
| 2. Any admission after 30 days of commencement of class will not be eligible for any refund of any sort | |
*As per session 2020-21, subject to change for session 2021-22
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