Food Production
The program is affiliated to National Council of Hotel Management Catering Technology under Ministry of Tourism Government of India. Major subject taught are cookery, larder, hygiene and sanitation, nutrition, computer awareness etc.The diploma aims to equip aspiring hoteliers with good communication skills, human values and ethics who are socially responsible towards society. These value is what makes PIHM one of the top Hotel Management Institute in Jaipur Rajasthan.
PU Facts
Best
Faculty
Awarded by
My FM
17
Lacs
Highest
package
4000+ Placements
250+ placements drive
so far
Globally
Adopted
Credit
system
Eligibility
The candidates should have passed 10+2 from a recognized board with English as one of the subjects (Core/elective/Functional) General & OBC candidates up to 25 YRS & SC/ST - Up to 28 years are eligible
Fees
| PIHM Course | Tuition Fee |
| Diploma in Food Production | Rs. 45000 |
Development Fee: Rs. 15000; Annual Exam Fee – Rs 2,500
| If application of withdrawal Received | Deduction to be made |
| Before 15 Days of Commencement of Classes | INR 5000 |
| Within 15 days of Commencement of Classes | 10% of annual fees (tuition + development + Admin) |
| More than 15 days but less than 30 days of Commencement of Classes |
20% of annual fees (tuition + development + Admin) |
| After 30 days of the date of commencement of classes | No Refund |
| Please Note: | |
| 1. Minimum deduction of INR 5000 will be done against cancellation | |
| 2. Any admission after 30 days of commencement of class will not be eligible for any refund of any sort | |
*As per session 2020-21, subject to change for session 2021-22
Scholarship
Confused about the career prospects?
Consult Our Experts
How to apply
FAQs
Our Recruiters
-
168 Placement
-
36 Placement
-
83 Placement
-
41 Placement
-
109 Placement
-
16 Placement
-
21 Placement
-
11 Placement
-
-
