Food Production

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Food Production

The program is affiliated to National Council of Hotel Management Catering Technology under Ministry of Tourism Government of India. Major subject taught are cookery, larder, hygiene and sanitation, nutrition, computer awareness etc.The diploma aims to equip aspiring hoteliers with good communication skills, human values and ethics who are socially responsible towards society. These value is what makes PIHM one of the top Hotel Management Institute in Jaipur Rajasthan. PIHM provides theoretical concepts as well as practical knowledge to the students which helps students to achieve their goal in Food Production Sector.

Career Prospects

  • Food Processor
  • Food Quality Assurance Officer
  • Food Technologist
  • Food Production Supervisor
  • Hygiene Supervisor
  • Kitchen Chef
  • Restaurant Manager
  • Maintenance Manager
  • Food Production Executive
  • Entrepreneur in Food Sector

PU Facts

Best
Faculty

Awarded by
My FM

45
Lacs

Highest
package

5100+
Placements

350+ placements drive
so far

Globally
Adopted

Credit
system

Eligibility

Pass in 10+2 or equivalent with English as one of the subjects (Core/elective/Functional)

Fees

PIHM Course Annual Fee
Diploma (Food Production) Rs. 60000

*Registration Fee (One Time) - 1500/-

NCHMCT Enrollment Fee (One Time) - 1200/-

NCHMCT Exam Fee (Annual Fee) - 2000/-

Caution Money (One Time-Refundable) - 2000/-


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How to apply

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  • Register Online Form via payment of Rs. 1200 on PayTM or HDFC Portal
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