B.Sc. Hospitality & Hotel Administration

The Bachelor of Science program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University. The Three-Year (Six Semester) course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory and Managerial responsibilities in the Hospitality sector. The program involves hand's on practical skill, Analytical knowledge and  standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides professional inputs in Hotel Accountancy, Food Safety & Quality, Hygiene and Sanitation, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Food Science and Nutrition, Tourism Marketing and Management. The B.Sc.HHA program (Generic and Vegetarian) option are available the only Vegetarian option is also available for vegetarian candidates in all the affiliated Institute of Hotel Management across India. As a part of syllabus in the 2nd year the students have to undergo 6 months Industrial training at any Five star Hotel. Thus the curriculum of this job oriented professional course aims to equip aspiring hoteliers with communication skills, human values and ethics  who are socially responsible and contribute to the society.