About Us

The importance of competent hoteliers is increasing with each passing day as five-star hotels, and resorts spring up around the country and chefs are feted at international events. Poornima Institute of Hotel Management (PIHM) is set to offer quality hospitality education and training. Poornima Institute of Hotel Management has easy access to industrial areas and tourist sites, which make it the best hotel management college in Jaipur. The institute has a capacity to educate more than 500 students per year, exposing them to valuable hands-on practical experience.

  • Only private institute in Rajasthan with world-class infrastructure as per NCHMCT norms.
  • Biggest institute in Jaipur with more than 80000 Sq Ft built up area exclusive to Hotel Management
  • All kitchen equipment imported from Europe & USA.
  • Qualified and Experienced Faculty as per NCHMCT norms
  • Chance to earn while you learn by doing part-time jobs in 5-star hotel properties across Jaipur.
  • Option to take an internship abroad in 7-star hotel properties of Italy, Spain, France, Malaysia & similar countries


  • To impart the international standard education in hospitality management with business internship.
  • To strive towards imparting sound knowledge, nurturing talent and making dynamic leaders for the industry.
  • Imbibing the functional skills in students to cater to the requirements of the hospitality industry.


To train students as per the industry requirements and standards, and empower them to fulfill their dreams.


To create a congenial atmosphere for the faculty & staff members and enable them to make learning a fun & enjoyable experience for the student community and help students transform in to formidable workforce in the hospitality industry.

Program Educational Objectives

PEO-1: Opportunities for Employment in Various Avenues Covering Multidisciplinary:

Covering customized subjects for heritage management, international geography, entrepreneurship, MICE, E-Tourism, sustainable tourism, travel operation, tour packaging, digital marketing, hospitality operations, prevention management, banquet and restaurant operations, research methodology etc.

PEO-2: Competencies:

Enhancing efficiency skills from strategy planning and implementation, to research analysis and management of resources.

PEO-3: Leadership Qualities and Discipline:

Preparing student for Confidently debate, research and synthesize theories while evaluating organizational learning.

PEO-4: Creativity, Innovation through Life Long Learning:

Cultivating a professional management attitude by nurturing the creative development of innovative ideas and solutions and keep motivating for life-long learning.

PEO-5: Professional Ethics and Acumen:

Analyzing multilateral and transnational organizations including an evaluation of their impacts involved in international tourism and hospitality management.

Program Outcomes

PO1: Hotel and Hospitality Knowledge:

Apply the knowledge of hotel, hospitality and tourism, and an core area specialization to the solution of complex hotel management problems.

PO2: Problem analysis:

Identify, formulate, research literature, and analyze complex hospitality problems reaching substantiated conclusions using principles of management

PO3: Conduct investigations of complex problems:

Use research-based knowledge and research methods including design of experiments, analysis and interpretation of data, and synthesis of the information to provide valid conclusions.

PO4: Modern Tool Usage:

Create, select, and apply appropriate techniques, resources, and modern management and IT tools with an understanding of the limitations.

PO5: Design/development of solutions:

Design solutions for complex hospitality related problems and design system components or processes that meet the specified needs with appropriate consideration for the public health and safety, and the cultural, societal, and environmental considerations.

PO6: Hospitality and Society:

Apply reasoning informed by the contextual knowledge to assess societal, health, safety, legal, and cultural issues and the consequent responsibilities relevant to the professional engineering practice.

PO7: Environment and Sustainability:

Understand the impact of the hotel, hospitality and tourism in societal and environmental contexts, and demonstrate the knowledge of need for sustainable development.

PO8: Ethics:

Apply ethical principles and commit to professional ethics and responsibilities and norms of the engineering practice.

PO9: Individual and Team Work:

Function effectively as an individual, and as a member or leader in diverse teams, and in multidisciplinary settings.

PO10: Communication:

Communicate effectively on hospitality activities with the professional community and with society at large. Some of them are, being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions.

PO11: Project Management and Finance:

Demonstrate knowledge and understanding of the hospitality and management principles and apply these to one’s own work, as a member and leader in a team, to manage projects and in multidisciplinary environments.

PO12: Lifelong learning:

Recognize the need for, and have the preparation and ability to engage in independent and lifelong learning in the broadest context of technological change.

Program Specific Outcomes


Understand and demonstrate the core technical,
analytical, and conceptual skills appropriate for hospitality.


Comprehend and articulate written and oral
communication as appropriate for hospitality environments.


Understand the concepts and application of
managerial, financial, computer and technical skills that are needed to be successful within the hospitality industry.


Demonstrate ability to apply strategies for
managing diverse, multicultural hospitality.


  • Only private institute in Rajasthan affiliated to National Council for Hotel Management & Catering Technology
  • World Class Infrastructure more than NCHMCT Norms
  • Biggest Institute with more than 80000 Sq ft Areas
  • Qualified and Experienced Faculty as per NCHMCT norms
  • Excellent Practical Training – Learning Hub
  • Professional Grooming with 360 degree Pre Placement Training
  • Imported equipments from Europe & USA
  • Chance to earn while you learn
  • Abroad internship @ 7 star hotels and other world of hospitality organisations
  • 100% placement assistance



Course Outcomes



a. Conferences

Date/ Period Venue of Activity Event / Activity
22/06/2019 PIHM PRE-OPENING cum Launch Ceremony of PIHM
26/11/2019 PIHM Mega Launch "RAJASTHAN TEAM" of  World Chef Choice Federation
10/06/2020 Dubai UAE Webinar on "Hotel & Aviation Industry" - A blend of Hospitality!  By Mr. Mazdiyar Food & Beverage Manager  Etihad Airways Dubai
16/06/2020 New Delhi Session on "Planning Careers in the Digital Age & After COVID-19" by Dr. Sudhir Andrews former Principal NCHMCT Pusa
20/06/2020 Mumbai Live on "Crafting our Careers" by Mr. Manish Kumar Chaudhary Head HR Public Market Edelweiss Financial Company

b. Workshops

Date/ Period Venue of Activity Event / Activity
08/09/2019 PIHM Session on Grooming Standards for PIHM students  by "STYLE & SCISSORS"
21/09/2019 PIHM "What Healthy can be prepared from left over or unused food at Home" – Live Workshop by Chef Gaurav Mishra
20TH -24TH October 2019 Poornima University ZONAL NASA CONVENTION -62
18/12/2019 PIHM RISING SCHOOL CHEF 2019 by PIHM              
04/06/2020 Ontario Canada Live Workshop from Canada on "Fresh Pasta Tricks"  by Chef Vikram Singh Chef de Cuisine  at Moretti Italian Restaurant 

c. Industry-Institute Interaction

Date/ Period Venue of Activity Event / Activity
30/08/2019 Shilpgram, Jawahar Kala Kendra, Jaipur  Students visited to "Hunar Haat" blend of various culture and food by Tourism of Rajasthan (Govt. of India) 
31/08/2019 PIHM AAGHAZ – A Guest Lecture By  Mr. Subir Verma Learning & Development Manager The Lalit Jaipur 
09/06/2019 HOTEL Industrial Visit To Hotel "CROWNE PLAZA"
14/09/2019 PIHM A Guest Lecture By Ms. Divyaa Agarwal Asst. Manager-Training Hotel The Crowne Plaza
28/09/2019 PIHM Session & Lecture by Mr. Piyush Tyagi General Manager- Le Meridien Jaipur Resort & Spa
10/02/2019 PIHM Awareness Session About Anemia & Lecture on "PAUSHTIK AAHAR IN ADOLSCENTS"- Dr. Hema Kothari
10/11/2019 PIHM Bloggers Session by Mr. Vickhram and Mr. Maneesh
10/16/2019 HOTEL Students Industrial Visit to Hotel Le Meridien
14/11/2019 PIHM Overseas Internship Session (USA & Australia) by Mr. Parag Modi (Global Career Advisers)   Ahmedabad 
10/01/2020 Birla Auditorium Jaipur   Student Visited Rajasthan Food Expo at 
06/02/2020 Akshay Patra Jaipur  A Round off for the students was arranged at  “Akshay Patra”  for seeing the Kitchen Operations 
28 / 02 /2020 PIHM Session & Lecture by Mr. Udit Mukherjee Learning & Development Manager Hilton Jaipur

d. FDP

Date/ Period Venue of Activity Event / Activity
20/05/2019 & 21/05/2019 Noida UP Principal's Conclave at NCHMCT
22 /06/ 2019 PIHM In House faculty Development program in Food Production lab
12/10/2019 Nand Mahal Fort Jaipur Gourmet Gateway

d. Celebrations

Date/ Period Venue of Activity Event / Activity
09/05/2019 PIHM Teacher's Day Celebration
14/08/2019 PIHM Celebration of Independence Day as     "Tiranga Food Festival" by the students 
27/08/2019 PIHM World Tourism Day- 1. Rangoli making Competition    2. Rajasthani Theme food served to  Foreign tourist's
16/11/2019 PIHM PIHM - Cake Mixing Ceremony

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